Pizzadilla, Please!

Pizza is almost always our treat meal, it’s kind of a Friday night thing. This weekend was a little crazy, and I kind of ended up wasting my treat meal. I had an unplanned lunch out, so I gave up my typical greasy, cheese covered goodness.

I was pouting that I didn’t get my usual taste of yum, so I got in the kitchen and experimented to make a cleaner version of pizza that I could have guilt free & here’s what I came up with.

*THE PIZZADILLA!* (cue monkey swinging from skyscraper… no?)

5 minutes, 4 ingredients, 320 calories.

Heat a frying pan stove top. Take an Ezekiel wrap and lay flat. Spread sauce on half of the wrap. Layer 1/4 cup of shredded mozzarella cheese (I used vegan cheese) on top of the sauce. Lay turkey pepperoni over cheese and fold the wrap shut.

Put the folded wrap in the frying pan and cook until browned. Flip over and cook an additional 3 minutes. Cheese & sauce will probably seep out, that’s okay – the messier it is, the better it tastes!

Slice into thirds. Done & Done.

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I get lots of questions about my go-to brands, so here is what I used for this little experiment.

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Happy Sunday Funday!
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